End-to-end farm capabilities.

From contract farming to your loading bay — six core capabilities, all run in-house. No middlemen, no surprises.

From soil to crate

How we farm — four careful steps.

Every box is the result of months of patience. Here is what happens between the seed and your kitchen.

We choose varieties suited to our cool, misty climate, then plant into living, compost-rich beds.

Hand weeding, integrated pest management and careful water — never a shortcut.

Cut in the cool of morning and lowered to 4 °C within the hour at our highland packhouse.

Cold-chain to KL, Selangor and Penang — most boxes leave the farm within 24 hours of cut.

Six in-house capabilities

Not a broker, not a middleman — Direct Farm operates every step of the chain from seed to delivery.

Multi-block farming on Bukit Tinggi slopes — leafy greens, herbs, fruiting and root crops grown to spec.

Bespoke variety, volume and timing for partners with predictable kitchen needs. Plan a season ahead.

Single-portion punnets, family pillows or restaurant-case bulk — your spec, our packhouse.

Refrigerated transit from highland packhouse to Klang Valley loading bays — no break in the chain.

Recurring weekly cut sheets, single-window account management — set it and forget it.

Branded crates and pre-packed punnets for grocers, premium supermarkets and farm-shop concepts.

How we work together

Pick the cadence that suits you — we adapt the cut, pack and delivery rhythm to match.

Tier 01

One-off boxes for events, pop-ups, recipe testing or seasonal menus. No commitment, just call ahead.

POPULAR Tier 02

Weekly recurring crates with a fixed cut sheet — most of our hotel and restaurant partners run on this model.

Tier 03

Plant-to-spec for partners with consistent year-round needs — varieties, volumes and timing planned a season ahead.

Whether you need a one-off box or a year-long contract — Francis will figure out the right setup with you.