
Leafy Greens
Sawi, bayam and kailan — crisp, clean, pasar-fresh.
From the misty slopes of Bukit Tinggi to your kitchen — for over two decades, Direct Farm has cultivated crisp, flavourful produce for chefs, retailers and families across Malaysia.
Direct Farm (Bukit Tinggi) Sdn. Bhd. is a private Malaysian agricultural company, incorporated in January 2003 and headquartered in Kuala Lumpur, with active growing operations on the highland slopes of Bukit Tinggi, Pahang, and a packing & logistics hub in Kepong.
For more than twenty years we have specialised in cool-climate vegetables, herbs and specialty crops — supplied direct to hotels, restaurants, retailers and families across the Klang Valley and beyond.
Read our full story →A rotating selection of leafy greens, herbs and specialty crops, packed at our highland facility.

Sawi, bayam and kailan — crisp, clean, pasar-fresh.

Kacang panjang from our Pahang trellises.

Daun kesum, daun pudina, serai, daun kunyit.

Bright heat and clean fruit — kitchen essentials.
A small, hands-on management team supported by 30+ farm hands, packhouse and logistics staff.
Director
Two decades of highland farming & trade experience
Francis leads commercial partnerships, day-to-day operations and the long-term direction of Direct Farm. He is the first point of contact for chefs, retailers and trade partners.
From contract farming to your loading bay — six core capabilities, run in-house.
Multi-block farming on Bukit Tinggi slopes — leafy greens, herbs, fruiting and root crops.
Refrigerated transit from highland packhouse to Klang Valley loading bays — no break in the chain.
Recurring weekly cut sheets, single-window account management — set it and forget it.
The frameworks and disciplines that govern how we grow, pack and deliver — every day, every crate.
Cultivation aligned to MyGAP guidelines — soil management, pest control and worker welfare.
Our packing operations follow MeSTI-aligned hygiene and process discipline.
Field-to-bay temperature integrity, with logged set-points at every transfer.
Highland farming is fragile work. We treat the land as something we are borrowing — not consuming.
Operational milestones, harvest highlights and announcements from the team.
A cool, wet first quarter has produced exceptional leafy greens.
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Our new Lot 9, Jalan YTN 3 facility gives us refrigerated staging.
Read more →We are once again welcoming chefs, retailers and culinary students.
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